3-701.11; Priority; Observed a few containers of berries that had white mold growth on them in the walk in cooler.- Food that is adulterated shall be discarded.- CDI, items were voluntarily discarded.
1.0
47.
4-501.11; Core; The gasket to the walk in cooler is torn and needs replaced.- Equipment shall be maintained in a good state of repair and condition.- Please replace gasket.
6-201.11; Core; Replace the water damaged wood panels on both sides of the walk-in cooler door. Possible mold growth and stains are covering the surface of this wood paneling. Verify that the leak causing this water damage has been repaired and remove and replace the paneling. The replacement wall covering should be waterproof and nonabsorbent with a smooth and cleanable surface. Replace broken floor tiles around front floor drain in the department prep. room. Standing water is present in the cracked floor tiles. Repairs are needed to prevent mold growth and pest issues.
5-202.12; Core - Hot water at produce handsink did not exceed 98F after running for several minutes...Hot water of at least 100F shall be provided at each handsink...Increase handsink hot water to at least 100F.
1.0
10.
5-205.11; Priority Foundation - Three beverage cans were in handsink basin, and two chemical spray bottles were hanging over the front of handsink...A handsink shall be accessible at all times for employee use and may not be used for purposes other than handwashing...CDI by removing beverages and spray bottles from handsink basin.
0.0
45.
4-903.11(A) and (C); Core - A few single service food containers were stored with food contact sides up...Single service disposable food containers shall be protected from contamination...Store food containers covered or inverted on clean surfaces.
0.0
48.
4-501.14; Core - Three-comp sink sanitizing sink interiors and right "clean" side drainboard were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink compartments and right drainboard.
0.5
49.
4-601.11(B) and (C); Core - Observed soiled plastic wrap station, some produce shelving and racks, and old stickers on shelves/surfaces...Equipment nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment/surfaces above, removing all old stickers and residues.
0.5
53.
6-501.18; Core - Observed soiled undersides of men's bathroom urinal and toilet side ceramic bases...Plumbing fixtures such as toilets and urinals shall be maintained clean...Increase cleaning frequency of urinal and toilet.
0.5
54.
5-501.114; Core - Dumpster drain plug was missing...Trash and recycling dumpster drains shall have plugs in place...Replace the missing plug.
0.5
55.
6-501.11; Core - Rear store mop sink faucet was leaking when water was completely turned off, and basin tiles had missing grout between them. Some produce department floor tiles were damaged, and some holes were in walls...Physical facilities shall be maintained in good repair...Replace and/or repair the damaged fixtures/surfaces above, and seal wall holes.
0.5
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
3-501.16 (A)(2) and (B); Priority - Several packages of cut watermelon were above 41F in open refrigerated display (some as high as 57-59F)...Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less...CDI by properly refrigerating melon.
1.5
47.
4-101.19; Core - Cardboard was lining shelving above food prep tables...Nonfood contact surfaces of equipment exposed to splash and spillage shall be constructed of nonabsorbent and smooth material...Remove cardboard from shelves. Consider using nonabsorbent easily cleanable vinyl liners instead.
0.5
48.
4-501.14; Core - Three-comp sink sanitizing sink interiors were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink compartments.
0.0
49.
4-601.11(B) and (C); Core - Observed soiled plastic wrap station, some produce shelving, and old stickers on shelves/surfaces...Equipment nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment/surfaces above, removing all old stickers and residues.
0.5
53.
6-501.18; Core - Observed soiled undersides of men's bathroom urinal and toilet side ceramic bases...Plumbing fixtures such as toilets and urinals shall be maintained clean...Increase cleaning frequency of urinal and toilet.
0.0
54.
5-502.11; Core - Trash was heaped up above top of dumpster (lids could not be shut), and PIC stated trash is picked up once a week...Refuse and cardboard shall be removed from premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents...Increase trash/cardboard pickup to prevent trash accumulation.
0.5
54.
5-501.114; Core - Dumpster drain plug was missing...Trash and recycling dumpster drains shall have plugs in place...Replace the missing plug.
0.0
55.
6-501.11; Core - Rear store mop sink basin tiles had missing grout between them...Physical facilities shall be maintained in good repair...Replace and/or repair the damaged floor tiles.
0.5
55.
6-501.12; Core - Women's bathroom light shields were soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of light shields.
0.0
General Comments
TCS*: Time-temperature control for safety foods...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
4-501.14; Core - Three-comp sink right side drainboard was soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of drainboard.
0.0
49.
4-601.11(B) and (C); Core - Observed soiled plastic wrap station, mobile cart, and shelving in produce prep area and walk-in cooler. Some surfaces had old stickers and sticky residues...Nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment/surfaces above, removing all old stickers and residues.
0.5
51.
5-202.14; Priority - At rear store mop sink/can wash, observed splitter after atmospheric vacuum breaker (AVB) and water was in the "on" position (water was shut off at splitter). The AVB on this faucet is not approved for constant water pressure and is not approved for a shutoff (splitter) downstream from AVB...Backflow/backsiphonage prevention devices installed on water supply system shall meet standards for the specific application and type of device...CDI by turning off hot water faucet knob and opening splitter valve. NOTE: Turn on and shut off the water at faucet knobs only--not at the splitter, unless dispensing chemicals at this faucet.
1.0
51.
5-205.15; Core - Water at rear store mop sink can wash faucet continued to run even when faucet knobs were completely turned off (faucet leaking)...The plumbing system and its components shall be maintained in good repair...Repair leaking mop sink faucet.
0.0
54.
5-501.113; Core - Trash and cardboard were overflowing on top so top lids could not be shut...Outside trash/recycling dumpsters shall have tight-fitting lids and doors...Keep dumpster lids closed when not in use.
0.5
54.
5-501.114; Core - Dumpster drain plug was missing...Dumpster drains shall have plugs in place...Replace the missing plug.
0.0
54.
5-501.115; Core - Significant trash, an old couch/sofa and other debris were on ground around/near dumpster...Refuse areas shall be maintained clean...Remove trash, furniture and debris from ground and properly dispose of this material.
0.0
54.
5-502.11; Core - Trash was overflowing from top of dumpster (and scattered on ground), and PIC stated that trash is picked up once a week...Refuse and cardboard shall be removed from premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents...Increase trash/cardboard pickup to prevent trash overflowing onto ground.
0.0
55.
6-501.11; Core - Rear store mop sink basin tiles had missing grout between them...Physical facilities shall be maintained in good repair...Repair/replace damaged mop sink basin tiles so basin bottom is smooth and easy to clean.
0.5
55.
6-501.12; Core - Observed soiled bathroom ceiling vent grates and light shields...Physical facilities shall be maintained clean...Increase cleaning frequency of fixtures above.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Inspector contact info: Dimitri Parker (919)868-2562 * Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
