Location: 4150 MAIN AT NORTH HILLS RALEIGH, NC 27609 Facility Type: Mobile Food Units Inspection Date: 03/31/2023
Score: 100
#
Comments
Points
General Comments
Plumbing system and hot water heating unit on the food truck have been repaired and replaced. Normal water flow under pressure on the food truck has been restored. No leaks on water supply lines were present at the time of inspection. Permit suspension is lifted. Normal operation of the food truck to prepare and sell food to the public can restart. No demerit items at the time of inspection.
Location: 4150 MAIN AT NORTH HILLS RALEIGH, NC 27609 Facility Type: Mobile Food Units Inspection Date: 09/21/2022
Score: 99
#
Comments
Points
47.
4-201.11; Core; (Equipment shall be maintained to retain it's characteristic qualities under normal use conditions.) Repair leaking faucet control valve on the prep. sink.
0.5
48.
4-302.14; Priority Foundation; (A test kit that accurately measure the concentration of the sanitizing solution provided must be made available.) Food truck lacks chlorine test strips necessary to check the concentration of the chlorine water sanitizing solution in use.
Location: 4150 MAIN AT NORTH HILLS RALEIGH, NC 27609 Facility Type: Mobile Food Units Inspection Date: 04/27/2020
Score: 94.5
#
Comments
Points
General Comments
The ball valves to drain the fresh water system are leaking fresh water. You may need better valves etc. to avoid draining your fresh water tang so quickly.
Location: 4150 MAIN AT NORTH HILLS RALEIGH, NC 27609 Facility Type: Mobile Food Units Inspection Date: 02/21/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 4150 MAIN AT NORTH HILLS RALEIGH, NC 27609 Facility Type: Mobile Food Units Inspection Date: 02/17/2014
Score: 95
#
Comments
Points
General Comments
Truck has new toasting oven installed which is a gas powered oven which requires ventilation; the oven appears to be vented out of the unit; EHS took pictures to take back to Plan Review department to determine ventilation is adequate.
