Location: 1777 W WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 08/16/2024
Score: 98.5
#
Comments
Points
47.
4-501.11; Core; The walk-in cooler gasket is torn. Equipment shall be in good repair. Replace gasket.
0.5
49.
4-601.11(B) and (C); Core; Fan guards in the prep room are soiled with dust and debris. The walk-in cooler gasket is soiled with accumulation. Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of dust and soil.
Location: 1777 W WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 03/14/2024
Score: 99
#
Comments
Points
10.
6-301.12; Priority Foundation; No paper towels available in the dispenser at the only handwashing sink. Each handwashing sink shall be provided with individual, disposable towels. CDI - Paper towels provided.
0.0
49.
4-601.11(B) and (C); Core; White trays used for holding packaged foods on a rolling rack stored in the walk-in cooler soiled with dust, dirt, food, and debris. Surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Location: 1777 W WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 12/01/2023
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; Handwashing sink blocked by containers. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Do not block handwashing sinks. CDI - Containers re-located.
0.0
49.
4-601.11(B) and (C); Core; Fan guards in the prep room soiled with dust and debris. Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of dust and soil.
Location: 1777 W WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 03/07/2023
Score: 99
#
Comments
Points
49.
4-601.11(B) and (C); Core; Fan guards in the prep room and in the walk in cooler soiled with dust and debris. Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil.
1.0
General Comments
Produce wash dispenser in disrepair. Place a work order for repair.
Location: 1777 W WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 10/14/2022
Score: 99
#
Comments
Points
45.
4-903.11(A) and (C); Core; A few single-use trays stored with the food contact surface facing upwards. Store inverted to prevent contamination.
0.0
49.
4-601.11(B) and (C); Core; Walk in cooler gasket soiled with black accumulation. Fan guards in the prep room and in the walk in cooler soiled with dust and debris. Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil.
Location: 1777 W WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 04/11/2022
Score: 99
#
Comments
Points
49.
4-601.11(B) and (C); Core; Walk in cooler gasket soiled with black accumulation. Fan guards in the prep room and in the walk in cooler soiled with dust and debris. Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil.
0.5
54.
5-501.114; Core; Drain plug missing on dumpster. Drain plugs shall be in place. Contact your trash provider to obtain a drain plug.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No signature required due to COVID-19.
Location: 1777 W WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 11/02/2021
Score: 98.5
#
Comments
Points
10.
5-205.11; Priority Foundation; Black bucket stored inside of the only handwashing sink. A handwashing sink may not be used for anything other than handwashing. This is not an area for storage. CDI - Bucket moved.
1.0
49.
4-601.11(B) and (C); Core; Shrink wrap pad soiled with debris. Walk in cooler gasket soiled with black accumulation. Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil. Clean shrink wrap pad and walk in cooler gasket.
0.5
54.
5-501.114; Core; Drain plug missing on dumpster. Drain plugs shall be in place. Contact your trash provider to obtain a drain plug.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No signature required due to COVID-19.
Location: 1777 W WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 08/26/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1777 W WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 08/26/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1777 W WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 11/27/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Upon entering the produce department, REHS found several items from the floral department. The produce department has not being permitted to store those kind of items. Manager was educated about it and floral arrangements were removed from the area. Inspection co-led with Patricia Sabby
Location: 1777 W WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 05/25/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1777 W WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 02/24/2017
Score: 99
#
Comments
Points
General Comments
The hot water at the utensil sink and at the hand sink in the produce department is 185 degrees. That is fine but it does not have to be that hot in there. The warm water at the hand sink is required to be at least 100 degrees and you have to be able to wash at 110 degrees. We like to see at least 120 degrees and 130 degrees should be fine. You can have it as hot as you like and yours is very hot.
