Location: 1129 CORPORATION PKWY Suite 199 RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 06/28/2024
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core - No person in charge with food protection manager certification was present during inspection...At least one supervisor/manager or person in charge shall be a certified food protection manager (CFPM) by passing a test (such as ServSafe) that is part of an accredited program...Provide a person in charge who is a CFPM and is on-site at all times during operation. NOTE: Food Handler Certification is not the same as a certified food protection manager. Tenant had no food in facility since no orders were being prepared at the time of inspection.
0.0
10.
5-202.12; Core - Hot water at one of the bathroom handsinks did not exceed 82F...Handsink hot water shall be at least 100F...Increase hot water in this bathroom to at least 100F.
0.0
38.
6-202.15; Core - Rear doors to facility wer not self-closing (self-closers were not connected)...Outer openings of a food establishment shall be protected against entry of insects/rodents by solid self-closing and tight-fitting doors...Reconnect door self-closing devices.
1.0
38.
6-501.111; Core - Many live flies were in facility...The premises shall be maintained free of insects...Rid facility of flies using approved methods for food service establishments.
0.0
54.
5-501.111; Core - One top lid on trash dumpster was caved in (not completely covering top of dumpster)...Trash/recycling receptacles shall be kept in good repair...Replace damaged dumpster lid if it is bent too much to properly cover dumpster.
0.5
54.
5-501.114; Core - Cardboard dumpster drain had no plug...Trash/recycling receptacles with drains shall have plugs in place...Replace dumpster plug.
0.0
54.
5-501.115; Core - Observed old mattress, debris, trash and other items on ground around/behind dumpster area...Trash/recycling enclosures shall be maintained clean and free of unnecesarry items...Remove mattress, debris, etc. from ground and surrounding areas and properly dispose of items. Work with property manager/owner and other businesses who also use the dumpsters to keep area in clean and sanitary condition at all times.
0.0
55.
6-501.11; Core - Ceiling light fixtures were burned out above dishwashing machine and other kitchen areas. Cold water was not available at spray rinse arm by dish machine. Some wall surfaces had holes and/or peeling/damaged surfaces. A few floor tiles under cooking line and by walk-in cooler were damaged/missing. Mop sink faucet hot water knob continued to leak/drip after water was completely turned off...Physical facilities shall be kept in good repair...Replace burned out light fixtures, provide cold water at spray rinse arm, repair wall and floor surfaces and mop sink leak.
0.5
55.
6-501.12; Core - Flooring/walls under/beside cooking line and by dish machine, floor drain covers, kitchen corners, sides/edges of bathroom doors and mop sink/can wash walls were soiled...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces/fixtures above.
0.0
General Comments
For information on obtaining your certification as a food protection manager, go to ServSafe.com or raisethegrade.com
Location: 1129 CORPORATION PKWY Suite 199 RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 06/08/2023
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; The manager did not have proof that a manager's Food Protection Safety Test had been taken and passed. Each time food is handled, prepared, displayed, served the person-in-charge must have an ANSI approved or ServSafe certificate on hand at the time of the inspection.
1.0
54.
5-501.113; Core; The lids on the dumpster doors were open. The dumpster was not in-use keep the dumpster doors closed.
0.5
55.
6-201.11; Core; There were missing floor tiles around the dish machine. Floors must be in good repair and easy to clean.
