Location: 1030-125 N ROGERS LN RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 09/03/2024
Score: 98
#
Comments
Points
10.
6-301.14; Core - No handwashing signs were posted at handsinks in three separate bathrooms used by employees...Handwashing signs that notify employees to wash their hands shall be posted at all handsinks used by employees...Post required handwashing signs at handsinks used by employees.
0.0
47.
4-101.19; Core - A few shelves above produce prep tables were lined with cardboard and disposable food containers were stored on cardboard...Equipment nonfood contact surfaces exposed to splash and spillage shall be made of nonabsorbent and smooth material...Remove cardboard from shelves since they are not easy to clean. Consider using nonabsorbent vinyl liners instead.
0.0
48.
4-501.14; Core - Three-compartment sink middle and right sink interiors were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase 3-comp sink cleaning frequency.
0.5
49.
4-601.11(B) and (C); Core - Observed soiled shelving, produce storage racks, plastic wrap station. Some old sticky/sticky residues were on surfaces...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of equipment above, removing all old stickers/residues.
0.5
53.
5-501.17; Core - Back store unisex bathroom had no covered trash can...Toilet rooms used by females shall be provided with a covered receptacle for sanitary disposal...Provide covered trash can for this bathroom.
0.5
53.
6-501.18; Core - Front men's bathroom urinal undersides and one toilet were soiled...Plumbing fixtures such as urinals and toilets shall be kept clean...Increase cleaning frequency of fixtures above.
0.0
55.
6-501.12; Core - Observed soiled flooring under produce shelves/racks, front men's bathroom floor by door, and back store mop sink/can wash basin...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces/fixtures above.
Location: 1030-125 N ROGERS LN RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 04/23/2024
Score: 99
#
Comments
Points
47.
4-101.19; Core - Shelves above produce prep tables were lined with cardboard and disposable food containers were stored on cardboard...Equipment nonfood contact surfaces exposed to splash and spillage shall be made of nonabsorbent and smooth material...Remove cardboard from shelves. Consider using nonabsorbent vinyl liners instead.
0.0
48.
4-501.14; Core - Three-compartment sink middle and right sink interiors were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase 3-comp sink cleaning frequency.
0.5
49.
4-601.11(B) and (C); Core - Observed soiled shelves in produce area and walk-in cooler, plastic wrap station, sink drainboard undersides. Old stickers were on tables and shelves...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of equipment above, removing all stickers.
0.5
54.
5-501.114; Core - Trash dumpster drain plug was damaged...Trash and recycling receptacles with drains shall have plugs in place...Replace damaged drain plug.
Location: 1030-125 N ROGERS LN RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 08/07/2023
Score: 93
#
Comments
Points
10.
5-205.11; Priority Foundation; There was a watermelon, onion, and food containers stored in the handwashing sink. A handwashing sink may not be used for purposes other than handwashing. A handwashing sink must be maintained so that it is accessible at all times for employees use. CDI.. The items were moved out of the handwashing sink.
1.0
13.
3-101.11; Priority; There were several moldy produce items that were still on the display shelves for sale. Food must be safe and unadulterated condition. CDI.. The produce was placed in the trash can.
1.0
28.
7-201.11; Priority; Cleaners were stored beside single service items. Toxic materials must be stored so they can not contaminate Food, Equipment, Linen, Single-Service Items. CDI.. The toxic materials were moved away from the cleaning items.
1.0
38.
6-501.111; Priority; There were several fruit flies in the Jicama Root, Malange, and Yame. The Premises must be maintained free of the insects. There was several moldy fruit in the sections. The moldy produce must be removed eliminate the flies.
2.0
45.
4-903.11(A) and (C); Core; Single service items were stored in a very dirty container. Single service items must be stored where they are not exposed to splash, dust, or other contamination.
1.0
47.
4-501.12; Core; The cutting board in the produce stand have deep cuts on both sides of the boards. Surfaces such as cutting blocks and boards that are subject to scoring and scratching must be resurfaced if they can no longer be effectively cleaned and sanitized if they are not capable of being resurfaced.
0.5
48.
4-501.14; Core; There was fresh sanitizer in the the three compartment sink and there was build up in all the compartments on the three compartment sink. Clean the sink throughout the day at a frequency necessary to prevent recontamination of Equipment and Utensils.
0.0
49.
4-601.11(B) and (C); Core; There were several display cases that needed to be cleaned. Clean the shelves in the three compartment sink. Equipment must be kept free of dirt, Food reside and other debris.
Location: 1030-125 N ROGERS LN RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 01/24/2023
Score: 98
#
Comments
Points
28.
7-102.11; Priority Foundation; There were several bottles that were not properly labeled or not labeled at all. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the item in the spray bottle. CDI.. The bottles were properly labeled.
1.0
47.
4-501.12; Core; The cutting boards in the produce stand have deep cuts on both sides of the boards. Surfaces such as cutting blocks and boards that are subject to scratching and scoring must resurfaced if they can no longer be effectively cleaned and sanitized if they are not capable of being resurfaced.
0.5
49.
4-601.11(B) and (C); Core; Clean the display cases to remove the build and dead leaves. Clean the storage shelves.
0.5
55.
6-501.12; Core; Clean the floor around the sink and food prep area. Physical facilities must be cleaned as often as necessary to keep them clean.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1030-125 N ROGERS LN RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 04/21/2022
Score: 98
#
Comments
Points
44.
4-903.11(A), (B) and (D); Core; Clean dishes were stored on a dirty rinse compartment of the three compartment sink. Clean dishes must be stored in a clean and dry location. Clean dishes must be stored in a manner to prevent contamination. CDI... The dishes were placed on the wash side of the three compartment side to be washed again.
1.0
49.
4-601.11(B) and (C); Core; Clean the drain compartment of the three compartment sink. Clean the light covers to remove the dust Equipment must kept free of soil and accumulations.
0.5
56.
6-303.11; Core; Replace the blown light bulbs in the food stand. There must be at least (50 foot candles) at a surface where a Food Employee is working with food or with utensils or equipment where employee safety is a factor.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1030-125 N ROGERS LN RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 01/21/2021
Score: 97
#
Comments
Points
General Comments
Inspection report sent via email to PIC, and EHS verified it was received before leaving establishment. No recipient signature due to COVID-19 precautions.
Location: 1030-125 N ROGERS LN RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 07/16/2020
Score: 97.5
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS...Inspection report sent to PIC via email, and EHS verified it was received before leaving establishment.
Location: 1030-125 N ROGERS LN RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 02/12/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1030-125 N ROGERS LN RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 10/08/2019
Score: 96
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1030-125 N ROGERS LN RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 06/19/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1030-125 N ROGERS LN RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 12/04/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1030-125 N ROGERS LN RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 06/28/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
