Location: 1508 BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 05/20/2024
Score: 98.5
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Comments
Points
20.
3-501.14; Priority; Cut watermelon, cut cantaloupe, and cut honeydew melon in walk in cooler observed between 49-51 F. These items were cut between 8:00am-11:00am, but did not reach 41 F within the allotted 4 hours. Temperature control for safety foods shall be cooled within 4 hours or less if prepared from ingredients at ambient temperature. Corrected During Inspection - Per PIC, it is likely that the entire speed rack containing the cut melons were left out during the cutting process, versus moved quickly into the walk in cooler. Inspector advised PIC to discard the items that failed to reach 41 F within 4 hour requirement.
Location: 1508 BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 10/12/2023
Score: 98.5
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Comments
Points
28.
7-204.11 ; Priority; Sanitizer spray bottle in produce area registering at 0ppm. Chemical sanitizers applied to food contact surfaces shall meet the requirements of 200-400ppm of quaternary ammonia. Corrected During Inspection - Inspector advised PIC to replace this spray bottle with sanitizer at proper concentration.
1.0
28.
7-202.12; Priority; Unapproved fly strips observed above prep surface in produce area. Poisonous or toxic materials shall be used in accordance to manufacturer;s use directions including labeling that states that the product is allow for use in a food establishment. Corrected During Inspection - Inspector discussed this with PIC and advised PIC to remove the product.
0.0
46.
3-304.15(B)-(D); Core; Upon entering prep area of produce, employee was observed cutting fruits with cloth glove on over a single use glove. Cloth gloves may not be used in direct contact with food unless the food is subsequently cooked. Slash resistant gloves may be used with ready to eat foods that will not be subsequently cooked if the gloves have a smooth, nonabsorbent outer surface or if they are covered with a smooth, nonabsorbent single use glove. Corrected During Inspection - Inspector discussed this with PIC who advised employee to place single use glove over cloth glove.
0.5
51.
5-205.15; Core; Produce wash sink is leaking underneath. Plumbing fixtures shall be maintained in good repair.
Location: 1508 BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 01/26/2023
Score: 99.5
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Comments
Points
49.
4-601.11(B) and (C); Core; Mulitple stickers and residue on metal tables in produce prep area. Non-food contact surfaces shall be clean to sight and touch and easily cleanable.
Location: 1508 BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 02/03/2022
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No recipient signature required due to covid restrictions.
Location: 1508 BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 01/13/2020
Score: 100
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1508 BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 07/19/2019
Score: 100
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1508 BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 08/15/2018
Score: 95.5
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1508 BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 03/15/2018
Score: 98
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1508 BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 12/04/2015
Score: 97.5
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Comments
Points
General Comments
Currently sanitizing and cleaning method onsite is a portable unit. This method is not adequate to reasonably expect utensils and equipment to be washed and sanitized as required unless a staff member is filling vats manually with the attached sprayer hose and sprayer nozzle. Store Manager put in request to have wall mounted system installed at dish sink for proper washing, rinsing and sanitization of food contact surfaces. In the meantime staff members will manually fill dish sink vats using provided portable unit. REHS will return to ensure unit is properly installed. Greens being washed at dish sink when the 2 compartment prep sink was not being used. The prep sink should be the sink used before the dish sink is ever used to wash produce. If the dish sink is used the vats are to be washed,rinsed and sanitized before and after the produce washing occurs.
