Location: 1720 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 05/10/2024
Score: 99
#
Comments
Points
49.
4-601.11(B) and (C); Core; Some cleaning needed wire shelves in walk in cooler where hot dogs are stored. Non-food contact surfaces shall be clean to sight and touch.
0.5
55.
6-501.12; Core; Some cleaning needed in cabinet area under coffee. The storage areas are fine, just where access to equipment.
Location: 1720 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 12/08/2023
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation.
1.0
10.
6-301.11; Priority Foundation; No soap at handwash sink. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Place soap there until batteries replaced in soap dispenser.
1.0
55.
6-501.12; Core; Some cleaning needed in cabinet area under coffee. The storage areas are fine, just where access to equipment. No points taken.
Location: 1720 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 06/27/2023
Score: 96.5
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Tornadoes, hot dogs/sausage, coleslaw and creamer in walk in cooler above 41F. Cold potentially hazardous food shall be kept at 41F or below. CDI – Food discarded down drain and in dumpster.
1.5
47.
4-501.11; Core; Walk in cooler has 4 cooling units. Unit on left side has evaporator almost completely frozen over and 1 of 2 fans is not turning. Equipment shall be kept in good repair. Note: The other 3 units appear to be functioning and right side of cooler is maintaining below 41F. You may keep your hot dogs, creamer etc. on funtioning side until left side is repaired.
0.5
55.
6-501.114; Core; Food/soil debris on floor below drink machines (inside cabinet doors). Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 1720 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 03/16/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Walk in cooler wire shelves rusting. Equipment shall be kept in good repair. Note: Do not paint as they will not be considered NSF approved anymore.
Location: 1720 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 08/09/2022
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Freezer has heavy ice and dripping onto and freezing on boxes. Equipment shall be kept in good repair. May just need to be defrosted.
Location: 1720 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 02/24/2022
Score: 95
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; salsa and slaw were above temp at the condiment station. In the walk in cooler the hot dogs were above 41 degrees. TCS/ready to eat foods shall be held at 41 degrees and below. The cold hold door had been open from a vendor. The door was shut tightly. Toss out the slaw and salsa. Cold hold was an issue today and on the last inspection. double points taken
3.0
45.
4-903.11(A) and (C); Core; plastic lids for the coffee cups are held in a dusty holder. Single service articles shall be stored in a clean dry place where contamination cannot occur. Clean this area.
0.5
47.
4-501.11; Core; inside the door of the microwave there is an area where metal is showing. Equipment shall be in good repair. Have this replaced.
0.5
49.
4-602.13; Core; There is a build up of dust in the cabinet to the right of the microwave, build up of debris in the cabinets holding the trash cans, under the cabinet under the hot roller machines. Non food contact surfaces shall be cleaned often enough to stay clean. Non food contact surfaces were an issue this time as well. Double points issued.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources NO PIC SIGNATURE DUE TO COVID 19 PANDEMIC.
Location: 1720 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 10/25/2021
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; the pico and salsa on the line were above 41 degrees. TCS/ready to eat foods shall be held at 41 degrees and below at all times. The salsa and pico were voluntarily discarded.
1.5
49.
4-602.13; Core; the drawers underneath the hot hold units have a build up of accumulated dust in them. Non food contact surfaces shall be cleaned often enough to keep clean. The manager cleaned out these drawers.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources NO PIC signature due to covid pandemic.
Location: 1720 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 07/29/2020
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1720 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 02/28/2020
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
There were no biscuits in the hot hold cabinet during inspection. Reminded manager to place the four hour hold time for biscuits on the glass in the mornings when
Location: 1720 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 10/02/2019
Score: 95
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1720 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 02/19/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1720 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 08/14/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1720 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 02/16/2018
Score: 96.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Inspection completed by Ginger Johnson and John Wulffert 2701
Location: 1720 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 06/28/2017
Score: 95
#
Comments
Points
General Comments
**Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
