3-502.12; Priority; Cheeses observed in a reduced oxygen packaged state. A FOOD ESTABLISHMENT that PACKAGES POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) using a REDUCED OXYGEN PACKAGING method shall have a HACCP PLAN. CDI- packages of cheese cut open. * Conversation had with the PIC about getting approval for a HACCP plan through our department.
0.0
40.
2-402.11; Core; PIC observed handling food without a hair restraint. FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
4-302.12; Priority Foundation; A thin probe thermometer was not available at the time of the inspection. A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. CDI- PIC ordered the correct thermometer on amazon to arrive by the end of the week.
