Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 07/15/2024
Score: 97
#
Comments
Points
10.
5-205.11; Priority Foundation; One handwashing sink near bakery prep area was blocked by several push carts upon arrival for inspection. Items were also being stored inside this handwashing sink basin. All handwashing sinks shall be maintained so that it is accessible at all times for employee use. Corrected During Inspection - PIC immediately moved equipment and made handwashing sink available.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Sliced cheeses and deli meats observed between 42-45 F in cold hold display as they were not properly cooled down to 41 F prior to placement in grab and go cooler. Sliced deli meats in sandwich make unit observed between 42-44 F. Temperature control for safety food shall be maintained at 41 F or less. Corrected During Inspection - Slices cheeses and meats were transferred into walk in cooler for further cooling.
3.0
38.
6-501.111; Core; Several flies noted throughout deli area. The premises shall be maintained free of insects, rodents, and other pests.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 12/28/2023
Score: 96
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Reach in cooler underneath sandwich station with lettuce, cheese, and meatballs with marinara observed between 45-50 F due to doors being left open. Sushi items on display (45 F) were not properly cooled down to 41 F prior to displaying in cold holding unit. Deli sandwiches observed at 44-45 F in cold hold display as they were not properly cooled down to 41 F prior to placement in grab and go cooler. Temperature control for safety food shall be maintained at 41 F or less. Corrected During Inspection - Sushi was transferred from display cooler to walk in freezer for further cooling. Deli sandwiches were transferred into walk in cooler for further cooling. Items in reach in cooler were voluntarily discarded.
3.0
39.
3-305.11; Core; Boxes of food stored directly on floor in walk in freezer. Food shall be stored at least 6 inches off of floor.
1.0
47.
4-501.11; Core; Reach in cooler used for asian bar items is currently not in working condition. Equipment shall be maintained in good repair and proper adjustment. Per PIC, there is a work order in place and facility is awaiting a part to arrive.
0.0
55.
6-501.12; Core; Floors of walk in freezer have heavy debris build up. Physical facilities shall be maintained as clean.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 06/21/2023
Score: 97
#
Comments
Points
10.
5-205.11; Priority Foundation; Handwashing sink closest to walk in cooler is blocked by trash can and equipment. Handwashing sinks shall be maintained so that it is accessible at all times for employee use. Corrected During Inspection - PIC removed trash can and equipment.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Rotisserie chicken, fried chicken, and poke bowls in cold hold display observed between 43-45 F. Ribs in cold hold bunker observed at 45 F. Crab roll and salmon roll in sushi grab and go cooler observed at 45 F. Temperature control for safety foods shall be maintained below 41 F. Corrected During Inspection - Advised PIC to move items into walk in cooler for further cooling if those items are still within 4 hours from first being prepared. Discussed ensuring that products are cooled down to 41 F prior to placement in grab and go units as well as making sure cold holding units are not overfilled or stacked too high to ensure proper air flow to product.
3.0
47.
4-501.11; Core; Drains of three compartment sink are not properly holding water due to sink stoppers missing rubber gaskets. Equipment shall be maintained in good repair and proper adjustment. Corrected During Inspection - Manager able to repair at time of inspection.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 03/14/2023
Score: 96
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Sliced turkey (51 F) and ham (45 F) in Boar's Head display cooler observed above 41 F. Provolone, american cheese, salami, turkey and ham observed between 43-45 F in sandwich make unit. Turkey, ham, chicken, corned beef, and roast beef observed at 43 F in deli display case. Temperature control for safety foods shall be maintained below 41 F. Corrected During Inspection - PIC advised employees to removed overfilled items in sandwich make unit and move into walk in cooler for further cooling along with items that are still within 4 hours from first being prepared. PIC also checked defrost cycles of coolers and is submitting maintenance request to adjust the temperature to a lower setting.
3.0
39.
3-305.11; Core; Food items in boxes stored directly on floor of walk in freezer. Food shall be stored 6 inches off of floor.
1.0
47.
4-501.11; Core; Door missing from cold holding unit underneath sandwich station. Duct tape observed on cold holding unit at sushi prep area, which is not cleanable. Equipment shall be kept in good repair and proper adjustment.
0.0
55.
6-501.12; Core; Ceilings around air vent returns have dust build up. Physical facilities shall be maintained clean.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 11/14/2022
Score: 93
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Pizzas on display as well as lo mein and sesame chicken on asian bar are observed below 135 F. Temperature control for safety foods shall be held above 135 F. Corrected During Inspection - Pizzas were voluntarily discard by PIC. Items on asian bar were reheated to 165 F as they were just prepared.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Lettuce and tomatoes in sliding door cooler underneath sandwich prep unit observed at 44 F. Poke bowls in grab and go cooler observed at 50 F. Prepped sandwiches and sliced cheeses and deli meats in grab and go display coolers observed between 43-47 F. Temperature control for safety foods shall maintain a temperature of 41 F or less. Corrected During Inspection - Lettuce and tomatoes were voluntarily discarded by PIC. Items prepared within the last hour were pulled from display cases for further cooling to 41 F.
3.0
35.
3-501.13 ; Core; Tuna observed in a sealed reduced oxygen package that states on the package to remove the product prior to thawing. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time o fuse shall be removed from the reduced oxygen environment.
0.0
38.
6-501.111; Core; Fruit flies observed throughout deli and bakery area at time of inspection. Premises shall be free of insects, rodents, and other pests. Per PIC, pest control service has been contacted and will be servicing soon.
1.0
39.
3-307.11; Core; Food observed on sheet pans of push cart that are not fully wrapped or covered with fruit flies hovering around and landing on product. Food shall be protected from contamination.
1.0
44.
4-903.11(A), (B) and (D); Core; Three pairs of scissors observed being stored on faucet handles of prep sinks. Utensils shall be stored in a clean, dry location where they are not exposed to splash.
0.0
45.
4-903.11(A) and (C); Core; Cardboard pizza boxes stored directly on floor in back storage area. Single use items shall be stored at least 6 inches off of floor.
0.0
47.
4-501.11; Core; Door missing from cold holding unit underneath sandwich station. Three compartment sinks sanitizing compartment unable to hold water properly due to stopper not sealing when closed. Duct tape observed on cold holding unit at sushi prep area, which is not cleanable. Equipment shall be kept in good repair and proper adjustment.
0.0
55.
6-501.12; Core; Floors behind cooking equipment observed with debris build up. Ceilings around air vent returns have dust build up. Physical facilities shall be maintained clean.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 07/05/2022
Score: 97
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Grilled chicken and riblets were reading between 44-45 inside the deli prep cooler. Noted the right side panel door the prep cooler was missing thus allowing cold air to escape out of the cold hold unit. Ambient air for unit was 42 F. Ensure all TCS (time/ temperature control) food items are held at 41 F and below for cold storage. CDI- PIC has placed a work order to replace the sliding door on the deli prep cooler. All TCS items were discarded. Food employees will cold hold all TCS items inside the walk in cooler or an alternative prep cooler unit until the prep cooler sliding door repaired.
1.5
33.
3-501.15; Priority; Packs of sliced turkey were observed cooling inside the Boars Head Display cooler during time of inspection. Discussed ensuring sliced turkey is cooled inside the walk in cooler prior to it being placed in the display cooler. Also discussed not overpacking sliced turkey inside the display cooler in order to allow for adequate air flow around the product. CDI- item transferred back into the walk in for rapid cooling.
0.0
38.
6-202.13; Core; Observed an exposed fly trap with multiple dead flies hanging directly above a food prep cart near commercial ovens. Insect control devices shall be installed so that the devices are not located over a food preparation area and dead insects and insect fragments are prevented from falling on exposed food.
1.0
54.
5-501.111; Core; The trash compactor is no longer working. Facility currently using a open container to store bulk trash at the rear of the facility. PIC has placed a work order and expects to have a technician come out today to repair the compacter.
0.0
55.
6-501.12; Core; Detail cleaning needed along the floor space inside the walk in freezer unit. Ensure all hard to reach and prep area floor spaces thorough out are clean at a necessary frequency.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 04/04/2022
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Ribs in grab n go stacked too high and too far forward. Cold potentially hazardous food shall be kept at 41F or below. CDI –Top containers moved back.
1.5
47.
4-101.19; Core; Duct tape on reach in cooler door to right of sushi prep area. Non-food contact surfaces shall be non-absorbent, smooth and cleanable. Remove duct tape.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 11/19/2021
Score: 99
#
Comments
Points
43.
3-304.12; Core; Scoop stored in rice with handle buried in product. Found scoop handle touching product in container. Store in product with handles up and extending out of foods.
0.5
49.
4-601.11(B) and (C); Core; Soil debris build-up interior of stainless steel storage cabinets. Non-food contact services shall be clean to sight and touch.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No recipient signature required due to covid restrictions.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 07/27/2020
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 04/20/2020
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 10/04/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 04/23/2019
Score: 95
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 01/30/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 10/10/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 06/22/2018
Score: 93.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 02/05/2018
Score: 96
#
Comments
Points
General Comments
**Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 10/13/2017
Score: 98
#
Comments
Points
General Comments
**Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 07/19/2017
Score: 95.5
#
Comments
Points
General Comments
**Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 03/06/2012
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
11.
Sandwich prep sanitizer bottle was below 200-400ppm required for quat sanitizer.
1.5
17.
Packaged chicken case was holding above 45F. Foods were 46-52F on the top two shelves, bottom two shelves were holding at 42-45F. Air temp was 43-44F, but shelf temperature was warmer than that. Have the unit serviced. Provide a temperature log (take food temperatures, not the readout from the cooler) particularly around 9:00am to make sure this is not a regular defrost cycle. Food temperatures must always remain below 45F, even through defrost cycles. Defrost cycles can be adjusted or regular setting can be adjusted down.
2.0
36.
Repair cooler that is not maintaining food temperatures.
0.5
40.
Cleaning needed in cabinets below prep tables.
0.5
49.
Documentation of approved training - 2 point credit awarded. smw 7/28/10.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 09/27/2011
Score: 93 + Education Credit: 2 = 95
#
Comments
Points
2.
Do not store employee beverages on or above food contact surfaces. Coffee mug on top of prep counter above single service storage.
1.5
11.
Three compartment sink set up without the rinse step because the sanitize bay has a leak in it. Use a flat rubber drain plug to avoid leaking until the sink can be repaired.
1.5
17.
Packaged sandwich cooler and packaged chicken coolers were holding foods above 45F. Monitor temps frequently to ensure foods are held below 45F. EHS will return on Friday October 7th for critical violation check. Coolers must be maintaining temps at that time. Items discarded.
2.0
28.
Several flies observed in the facility at the time of inspection, increase pest control measures.
1.0
38.
Repair leak in the drain of the sanitize bay of the three compratment sink.
0.5
40.
Cleaning needed on the insides of cabinets below prep tables.
0.5
45.
Walk in cooler floor needs cleaning.
0.0
49.
Documentation of approved training - 2 point credit awarded. smw 7/28/10.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 04/08/2011
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
17.
Several coolers had foods above 45F (see chart below). Air temps for coolers were below 45F and the compressors had been worked on earlier in the day per mgr. Monitor temps to ensure everything is working properly after refrigeration repair.
2.0
36.
Do not use cardboard boxes for general storage, replace with something washable.
0.5
40.
Cleaning needed on the insides of cabinets below prep tables.
0.5
49.
Documentation of approved training - 2 point credit awarded. smw 7/28/10.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 09/03/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
17.
One package of wings at 46-47F in the takeout cooler. Other foods were 44-45F. Per mgr, unit was just coming out of a defrost cycle. Monitor temps to ensure that foods are always maintaining 45F or below, even during defrost cycle.
0.0
23.
Monitor cooling temperatures to verify requirements are being met. Tuna salad was at 47 after an unknown amount of cooling time, but that could have been at almost four hours.
1.0
33.
Do not store pickle tongs on top of the glass case without a barrier/sneezeguard.
0.5
40.
Cleaning needed inside of refrigeration door tracks, at labelling station, insides of cabinets.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 05/10/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Plastic pans very greasy. Rotisserie spitz still have some meat debris in corners. Thoroughly wash,rinse and sanitize; Observed employee wash and rinse off mandoline slicer without allowing slicer to sanitize required amount of time. When sanitizing utensils they must be fully submerged for 2 minutes or amount specified by manufacturer.
1.5
17.
1 turkey sandwich at grab and go display 48F. Do not store PHF`s in front of unit in that part of display until unit has been repaired to ensure PHF`s are able to be maintained 45F and below.
0.0
36.
Front part on left side of grab and go display no keeping PHF`s 45F and below. Have unit repaired to keep PHF`s 45F and below; Knife rack weld on interior of rack broken. Replace or repair. No longer easily cleanable.
0.5
40.
Remove plastic on shelf at front display.
0.0
44.
Garbage on dumpster pad. Cleaning needed.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 02/01/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Pans and other metal utensils stored as clean greasy. Black plastic tongs soiled. Slicer handle had dried meat on prongs. Thoroughly wash,rinse,and sanitize.
1.5
35.
Single use plastic cake boxes reused in reach in coolers and for miscellaneous storage. 1 time use only. Don`t reuse; Single service items stored upright. Store upside down to protect food contact surfaces.
0.5
40.
Clean speed racks.
0.0
46.
2 lights out at cooking line and over prep sink. Replace to meet 50 foot candle requirement in prep and cooking areas.
0.5
47.
Keep cleaning instruments off of floor in small storage area. Storeage must be off off floor 6-12 inches in areas where food is stored to allow for proper cleaning.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 10/15/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Chicken spitz, tongs, baking pans and cake spreaders still soiled. Thoroughly wash,rinse,and sanitize; Meat slicers still soiled from use. Wipe slicers down thoroughly after each use. Wash,rinse, and santize every 4 hours.
1.5
26.
1 large bag of sushi rice opened in back storage hall. Once a dry good has been opened it shall be kept in approved,labeled containers with tight fitting lids.
0.5
35.
Single use plastic cake boxes reused in reach in coolers and for miscellaneous storage. 1 time use only. Don`t reuse.
0.5
36.
Remove labels and adhesive from pan exteriors.
0.0
44.
Some litter around dumpster. Sweeping needed.
0.0
46.
4 lights out over cooking line. Replace to meet 50 foot candle requirement.
0.5
49.
Documentation of approved training - 2 point credit awarded.
