Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 03/20/2024
Score: 99
#
Comments
Points
44.
4-903.11(A), (B) and (D); Core; Cutting boards observed being stored behind the faucet handles of the prep sink. Slash resistant gloves observed being stored on side of the handwashing sink basin, exposing them to splash. Equipment shall be stored in a clean, dry location where it is not exposed to splash, dust or other contamination. Corrected During Inspection - PIC removed items from this location during inspection.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 10/24/2023
Score: 98.5
#
Comments
Points
16.
4-602.11; Core; Ice machine observed with visible reside build up above were ice bin is stored and in surrounding areas of dispenser. Equipment shall be cleaned at a frequency necessary to preclude accumulation. Per PIC, this ice is only used as an exterior coolant for packaged products, though this shall also be cleaned at a higher frequency.
0.0
39.
3-305.11; Core; Containers of tomatoes observed being stored directly underneath the paper towel dispenser which exposes product to splash and dripping water from handwashing. Food shall be stored in a clean, dry location where it is not exposed to splash. Corrected During Inspection - Product was immediately relocated at the time of inspection.
1.0
44.
4-903.11(A), (B) and (D); Core; Cutting boards observed being stored behind the faucet handles of the prep sink. Equipment shall be stored in a clean, dry location where it is not exposed to splash, dust or other contamination. Corrected During Inspection - PIC removed items from this location during inspection.
0.5
51.
5-205.15; Core; Drain underneath prep sink was clogged and causing running water onto floors upon beginning of inspection due to food debris clogging the drain. Plumbing systems shall be maintained in good repair. Corrected During Inspection - Drain was cleaned of debris during inspection and water was able to properl drain.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 01/31/2023
Score: 96
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Cups of canteloupe and honeydew melon on display in the island grab and go cooler near store entrance observed between 43-48 F with a prep date and time of 1/31 prior to 7am. Temperature control for safety foods shall be held at a temperature of 41 F or less. Corrected During Inspection - PIC voluntarily removed items from display. REPEAT
3.0
44.
4-903.11(A), (B) and (D); Core; Cutting boards observed being stored behind the faucet handles of the prep sink. Equipment shall be stored in a clean, dry location where it is not exposed to splash, dust or other contamination. Corrected During Inspection - PIC removed items from this location during inspection.
0.0
51.
5-205.15; Core; Both handwashing sinks are actively leaking onto floor when in use. Plumbing shall be maintained in good repair.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 08/15/2022
Score: 95.5
#
Comments
Points
10.
5-205.11; Priority Foundation; Front end handwashing sink blocked by multiple large trash cans. Noted the rear handwashing sink blocked by a box of single service containers. Discussed ensuring all handwashing sinks are clear of blockage and readily accessible at all times. CDI- noted items removed.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Noted a pan of black bean salad and grilled chicken salad reading between 43-45 F on the salad bar. Ensure all TCS food items are held at 41 F or below for cold storage. CDI- items discarded.
1.5
45.
4-903.11(A) and (C); Core; Found a opened box of plastic clam shell containers stored on the floor blocking the handwashing sink near the 2 door reach in cooler. Discussed ensuring all single service plasticware is stored in a clean location and 6 inches off the floor.
0.5
47.
4-501.11; Core; The gaskets on the walk in cooler or significantly torn/ damaged and need to replaced. Ensure all equipment and equipment components are kept in good repair.
0.0
48.
4-501.14; Core; Observed residue/ grime build up on the interior basins of the 3 compartment sink. Discussed increasing cleaning of 3 compartment sink basins throughout the day at a frequency necessary to prevent recontamination of utensil and if used, at least every 24 hours.
0.5
49.
4-601.11(B) and (C); Core; Noted some residue build up along the storage racks in the walk in cooler. Discussed increasing frequency of cleaning.
0.5
55.
6-501.12; Core; Observed some grime and produce trash along the floor spaces near the 2 compartment produce prep sink. Discussed increasing frequency of cleaning floor through out prep area.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 10/08/2021
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Multiple stickers and residue on exterior right side of tall reach in cooler. Non-food contact services shall be clean to sight and touch.
0.5
General Comments
No recipient signature required due to covid restrictions.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 05/05/2020
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 10/14/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 04/23/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 10/10/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 06/22/2018
Score: 95
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 10/13/2017
Score: 96
#
Comments
Points
General Comments
**Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 09/27/2011
Score: 97
#
Comments
Points
17.
Melons on the salad bar were 45-47F. All potentially hazardous foods must be held at or below 45F. Do not overfill containers and frequently monitor temps.
2.0
28.
Mouse droppings found in electrical cabinet below the salad bar. Remove and monitor to make sure it is not a current problem. Notify pest management.
1.0
49.
No documentation of approved training - no credit awarded.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 11/24/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
23.
Melons need to be pre-chilled to below 45F before putting on the salad bar. The salad bar will not cool foods, and are designed to only maintain temperatures.
1.0
40.
Shelving in the walk in cooler needs cleaning.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 324 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 02/01/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
2.
1 opened employee beverage sitting in basket with single service items. Store employee beverages below and away from food and food contact surfaces.
1.5
11.
Wash,rinse,and sanitize grey produce bins DAILY.
0.0
34.
Large grey pans stored on soiled drainboards while brocolli hydrating in 2 compartment sink. Protect utensils from contamination. Never store drying utensils or equipment near sources of contamination; Sanitized side of 3 compartment sink lined with spongy pad covering. Don`t line surfaces with absorbent or materials not of an easily cleanable design.
0.5
49.
Documentation of approved training - 2 point credit awarded.
