Location: 2201 S Wilmington ST RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 07/14/2023
Score: 99
#
Comments
Points
28.
7-204.11 ; Priority; Quat sanitizer is over 400ppm. Sanitizer shall be within the tolerance range. Sanitizer was remixed to 400ppm during the inspection.
Location: 2201 S Wilmington ST RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 02/28/2023
Score: 98.5
#
Comments
Points
10.
6-301.12; Priority Foundation; Ladies restroom out of paper towels. Each handwashing sink shall be provided with Individual, disposable towels. CDI- Paper towels refilled during inspection.
0.0
16.
4-602.11; Core; Ice machine has black residue forming on the inner side walls and along the inner arm. Clean EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency to this item and clean thoroughly. Kitchen manager notified of issue during inspection.
0.0
23.
3-501.18; Priority; Disposition: Pulled Chicken Salad dated to toss 2/24, and tomato sauce previously pulled from the freezer lacking prep/freeze/thaw dates observed in the reach-in cooler units. A FOOD specified in par. 3 501.17(A) or (B) shall be discarded if it: Exceeds the temperature and time combination specified Food Code, or Is in a container or PACKAGE that does not bear a date or day. CDI- Past date items voluntarily discarded during inspection by PIC.
1.5
47.
4-501.11; Core; Wire racks in walk-in coolers starting to rust/peel. EQUIPMENT shall be maintained in a state of repair and condition. Request that kitchen manager place the rusted racks.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
Location: 2201 S Wilmington ST RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 10/12/2022
Score: 100
#
Comments
Points
37.
3-302.12; Core; Labeling missing on one squeeze bottle of oil. Working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. CDI- Labeling added during inspection.
0.0
40.
2-303.11; Core; Food employee wearing bracelets. Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands. Ensure food employees do not wear watches/bracelets/large rings.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
Location: 2201 S Wilmington ST RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 07/12/2022
Score: 100
#
Comments
Points
23.
3-501.17; Priority Foundation; Date-marking: Ziplock bag items in freezer space have cook date but not freeze date. When freezing prepared TCS foods, make sure to include the Cook Date and Freeze Date, then when remove from freezer, the Thaw Date, so you can calculate which day of the 7-day hold the product is on. CDI- PIC educated on date-marking methods when freezing prepared Temperature Control for Safety (TCS) foods.
0.0
47.
4-501.12; Core; Some of the cutting boards stored as clean observed with soiled cut lines. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Resurface or replace the boards.
0.0
49.
4-601.11(B) and (C); Core; Fan covers in the walk-in cooler with some dust/residue accumulation. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Increase cleaning frequency to these areas and clean thoroughly. Facility manager to be notified. [REPEAT]
0.0
54.
5-501.110; Core; Side doors of dumpsters left open. REFUSE, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. Keep dumpster doors closed. Facility manager to be notified.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
Location: 2201 S Wilmington ST RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 04/05/2022
Score: 100
#
Comments
Points
49.
4-601.11(B) and (C); Core; Wire shelving and fan covers in the walk-in cooler with some residue accumulation. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Increase cleaning frequency to these areas and clean thoroughly.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
Location: 2201 S Wilmington ST RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 01/24/2022
Score: 100
#
Comments
Points
16.
4-602.11; Core; Some black residue accumulation on interior arm of ice machine. Clean EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers at a frequency necessary to preclude accumulation of soil or mold. Clean this item thoroughly.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
Location: 2201 S Wilmington ST RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 11/15/2021
Score: 99
#
Comments
Points
10.
6-301.14; Core; A few handwashing sinks in common areas lacking handwashing signs, including in dish room, by entrance door, and in ladies restroom. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Have facility manager add handwashing signs to handwashing sinks.
0.0
28.
7-102.11; Priority Foundation; Labeling completely faded off sanitizer and soapy water buckets. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- Labeling added during inspection.
1.0
37.
3-302.12; Core; Labeling missing on one bin of salt. Working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Add labeling to this item.
0.0
41.
3-304.14; Core; Sanitizer concentration low in sanitizer bucket, measured at 0-100ppm. Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be Held between uses in a chemical sanitizer solution at the required concentration (200-400ppm quat). CDI- Sanitizer remade during inspection.
0.0
47.
4-501.11; Core; Shared walk-in cooler door gasket is torn along bottom of door. EQUIPMENT shall be maintained in a state of good repair and condition. Have facility manager replace the door gasket.
0.0
54.
5-501.110; Core; Shared dumpster doors left open and top lid damaged, not fully enclosing dumpster. REFUSE, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. Maintain doors closed and repair the lid.
0.0
54.
5-501.16; Core; Handwashing sink in dish room common areas lacking trash can. If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory. Have facility manager add trash can at this handwashing sink.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
