Location: 5959 TRIANGLE TOWN BLVD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 06/03/2024
Score: 92.5
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with Certified Food Protection manager (CFPM) certificate was present during inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. CDI-Testing info for CFPM certification provided.
1.0
16.
4-602.11; Core; Observed slight pink residue on ice chute of ice machine. Enclosed components of equipment such as ice machines must be cleaned at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency of ice chute.
0.0
16.
4-501.114; Priority; Observed quaternary ammonium sanitizer at three compartment sink with concentration below 200ppm. Quaternary ammonium sanitizer (QA) concentration shall be 200-400ppm. Verification Required: EC will return by Thursday June 6, 2024 to verify QA sanitizer is dispensing 200-400ppm at 3-comp sink.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Observed hot dogs and pepperoni in reach-in fridge with temperatures above 41F (see temperature chart above). TCS(Time/Temperature Control for Safety) foods shall be maintained at 41F or below. Verification required:EC will return Thursday June 6, 2024 to verify TCS foods in back kitchen reach-in fridge is maintained at 41F or below.
1.5
38.
6-501.111; Core; Observed a few live and dead cockroaches in back kitchen area. The premises shall be maintained free of insects, rodents, and other pests. Increase cleaning in back kitchen area and pest control visits. Repeat violation; full point taken
2.0
39.
3-306.11; Priority; Observed box of active yeast and bag of flour stored directly on the floor. Food shall be protected from contamination by storing at least 6 inches above the floor. Elevate food
1.0
49.
4-601.11(B) and (C); Core; Improvement on cleaning seen. Observed soiled cabinet in front area and dusty fans. Non food contact surfaces shall be maintained clean. Increase cleaning on this surface.
0.5
General Comments
Follow-Up: 06/06/2024 Verification Required: EC will return by Thursday June 6, 2024 to verify QA sanitizer is dispensing 200-400ppm at 3-comp sink and TCS foods in back kitchen reach-in fridge is maintaining at 41F or below.
Location: 5959 TRIANGLE TOWN BLVD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 12/01/2023
Score: 94
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with Certified Food Protection manager (CFPM) certificate was present during inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. CDI-Testing info for CFPM certification provided.
1.0
21.
3-501.16(A)(1) ; Priority; Observed one cup of mini pretzel dogs in front hot hold unit with temperature of 126F. TCS(Time/Temperature Control for Safety) food shall be maintained at 135F or below. CDI-Food was discarded during inspection.
1.5
28.
7-202.12; Priority; Observed yellow bottle of 'Harris Home Pest Control Roach Killer' in back kitchen area. For a pesticide, manufacturer's label instructions that state that use is allowed in a food establishment. CDI-Bottle was removed.
0.0
36.
4-502.11(B); Priority Foundation; The only available food thermometer did not turn on. Food temperature measuring devices shall be in good repair. Verification Required:EHA send a picture of new food thermometer to 984-233-0358 by Monday December 11, 2023.
0.5
38.
6-501.111; Core; Observed a few live cockroaches in back kitchen area. Person in charge stated pest control made a visit yesterday to spray. The premises shall be maintained free of insects, rodents, and other pests. Increase cleaning in back kitchen area and pest control visits.
1.0
39.
3-305.12; Core; Observed bottles of syrup were stored under sink drain line of front handwashing sink. Food shall not be stored under waste lines that are not shielded to intercept potential drips. Do not store food/sauce containers under waste lines. CDI-Bottles were moved during inspection.
1.0
39.
3-305.11; Core; Observed bags of salt, cinnamon sugar and box of ketchup stored directly on the floor. Food shall be protected from contamination by storing at least 6 inches above the floor. CDI-Items were elevated.
0.0
49.
4-601.11(B) and (C); Core; Observed soiled bottom freezer, interior of bottom prep cooler, unused ice cream machine, a few cabinets in front area and dusty fans. Non food contact surfaces shall be maintained clean. Increase cleaning on this surface.
0.5
55.
6-501.12; Core; Observed soiled flooring in back kitchen area underneath shelving. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning of floors.
0.5
56.
6-403.11; Core; Observed employee coffee creamers, jackets and other personal belongings stored next to establishment's food. Area designated for employees to eat, drink and store personal belongings shall be located so that food, equipment, linens, single service and single use articles are protected from contamination. Provide designated area for employee food, drinks and personal items.
**Recommend creating separate/designated space by labeling large bin -Employee Use Only- stored on bottom shelf (of walk-in) for storage of employee food/beverage.**
0.0
General Comments
Verification Required:EHA send a picture of new food thermometer to 984-233-0358 by Monday December 11, 2023. Follow-Up: 12/11/2023
Location: 5959 TRIANGLE TOWN BLVD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 02/24/2023
Score: 94.5
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with Certified Food Protection manager (CFPM) certificate was present during inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. CDI-Testing info for CFPM certification provided.
1.0
5.
2-501.11; Priority Foundation; Establishment did not have vomit and diarrhea clean up plan. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. CDI-Written clean up plan was emailed at the end of inspection.
0.5
15.
3-302.11; Core; Observed open container of cinnamon sugar and yeast stored uncovered on countertop. Foods shall be stored in packages, covered containers or wrappings. Cover items above when not in use.
0.0
28.
7-201.11; Priority; Observed a bottle of bleach stored on top of bag of sodium bicarbonate in back kitchen area. Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, single service and single use articles. CDI-Inspector moved bottle of bleach to another area during inspection.
1.0
38.
6-501.112; Core; Observed a few small dead cockroaches in back kitchen area near mop sink. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premise at a frequency that prevents their accumulation, decomposition, or the attraction of pests. Increase cleaning in this area.
1.0
38.
6-501.111; Core; Observed live gnats flying area front handwashing sink. The premise shall be maintained free of insects, rodents and other pests. Remove gnats using methods approved for commercial food service establishments.
0.0
39.
3-305.12; Core; Observed several bottle of syrups were stored under sink drain line of front handwashing sink. Food shall not be stored under waste lines that are not shielded to intercept potential drips. Do not store food/sauce containers under waste lines.
1.0
41.
3-304.14; Core; Observed sanitizer bucket filled with quaternary ammonium sanitizer with concentration below 200ppm. Wiping cloths shall be kept in approved, clean QA sanitizer at 200-400 ppm concentration. Make new batch of quat for wipes.
0.5
45.
4-903.11(A) and (C); Core; Observed box of gloves and bag of cups on the floor in back kitchen area. Single service and single use articles shall be stored at least 6 inches above the floor. Elevate items.
0.0
49.
4-601.11(B) and (C); Core; Observed soiled bottom interior of reach-in fridge. Non food contact surfaces shall be maintained clean. Increase cleaning on this surface.
0.0
55.
6-501.12; Core; Observed soiled floor drain and puddles of water underneath shelving in back kitchen area. Physical facilities shall be maintained clean. Increase cleaning in these areas.
0.5
55.
6-501.114; Core; Observed unused items/equipment stored in the corners of back kitchen area. Items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. Remove any unused items/equipment.
0.0
General Comments
no signature captured. Inspection report sent to manager.
Location: 5959 TRIANGLE TOWN BLVD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 08/17/2022
Score: 95.5
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with Certified Food Protection manager (CFPM) certificate was present during inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Obtain CFPM certificate.
1.0
3.
2-201.11 (A), (B), (C), and (E); Priority; Facility did not have updated employee health policy including the addition of Nontyphoidal Salmonella as a pathogen. The permit holder shall require food employees and conditional employees to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. CDI-Updated employee health policy during the inspection.
0.0
5.
2-501.11; Priority Foundation; Facility did not have vomit and diarrhea clean up plan. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. CDI-Written clean up plan was provided at the end of inspection.
0.0
10.
5-205.11; Priority Foundation; Observed handwashing sink in back kitchen area blocked by boxes. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI-by moving boxes
1.0
10.
6-301.12; Priority Foundation; There were no available paper towels at handwashing sink in back kitchen area. Each handwashing sink shall be provided with individual, disposable towels or other hand drying device. CDI-Paper towels were added during inspection.
0.0
21.
3-501.16(A)(1) ; Priority; Observed melted unsalted butter on hot hold unit with temperature of 115F. Except during preparation, cooking, or cooling, or when time is used as the public health control, TCS(Time/Temperature Control for Safety) food shall be maintained at 135F or above for hot holding. CDI-Melted butter was reheated.
1.5
49.
4-601.11(B) and (C); Core; Observed soiled cabinet underneath pretzel prep sink. Non food contact surfaces shall be maintained clean. Increase cleaning on this surface.
0.0
50.
5-103.11; Priority Foundation; Observed hot water not available due to broken water heater. The water source and system shall be of sufficient capacity to meet the peak water demands of the food establishment. Verification Required-EHS will return by Friday August 19, 2022 to verify water heater has been repaired.
0.5
56.
6-403.11; Core; Observed employee purse stored next milkshake blender and water bottle stores beside establishment's cups. Areas designated for employees to eat, drink, and use tobacco shall be located so that food equipment, linens and single-service are protected from contamination. Provide designated area for employee food, drinks and belongings.
0.5
General Comments
***Verification Required-EHS will return by Friday August 19, 2022 to verify water heater has been repaired.*** Continue using three compartment sink in Aunt Annie's for washing (110F hot water) and sanitizing of utensils. During hand washing, make sure to wash hands with a lot of fiction and soap for at least 10-15 seconds.
Location: 5959 TRIANGLE TOWN BLVD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 11/15/2021
Score: 92.5
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with Certified Food Protection manager (CFPM) certificate was present during inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Obtain CFPM certificate.
1.0
3.
2-201.11 (A), (B), (C), and (E); Priority; Facility did not have updated employee health policy including the addition of Nontyphoidal Salmonella as a pathogen. The permit holder shall require food employees and conditional employees to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. No points deducted and emailed updated employee health policy during the inspection.
0.0
5.
2-501.11; Priority Foundation; Facility did not have vomit and diarrhea clean up plan. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. No points deducted and emailed clean up plan during inspection.
0.0
10.
5-205.11; Priority Foundation; Observed front handwashing sink with cup and utensil stored inside and scissors, soap dispenser and other supplies stored inside back handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and may not be used for purposes other than handwashing. CDI-Items were removed during inspection.
1.0
23.
3-501.17; Priority Foundation; Observed a container of mini dogs in tall reach-in cooler not date marked (Employee said they were opened previous day). Ready-to-eat TCS(Time/Temperature Control for Safety) foods opened or prepared, in the establishment and kept for more than 24 hours shall be date marked. Date marking should be either a preparation date, or a consume-by/discard date. CDI by date marking item.
1.5
28.
7-201.11; Priority; Observed a bottle of degreaser stored on counter next to cups. Poisonous or toxic material shall be stored so they can not contaminate food, equipment, utensils, linens and single service and single use articles. CDI-Degreaser was moved
1.0
28.
7-206.11; Priority; Observed a bottle of ENZO Roach Away Powder in back area (labeled for residential use only). Pesticides shall be used according to manufacturing labeling requirements. CDI-by informing PIC of requirement. Contact an approved licensed pest control company to get of rid pests in the facility.
0.0
39.
3-305.11; Core; Observed boxes of cream cheese icing and marinara stored directly on the floor in kitchen. Food shall be protected from contamination by storing at least 6 inches above the floor. Move boxes to shelf.
1.0
45.
4-903.11(A) and (C); Core; Observed stack of cups in plastic sleeve on the floor in kitchen. Single service and single use articles shall be stored at least 6 inches above the floor. Move cups to shelf.
0.5
49.
4-601.11(B) and (C); Core; Observed soiled interiors of front bottom cooler, laminate shelves/cabinets and tall reach-in fridge. Non food contact surfaces shall be maintained clean. Increase cleaning frequency in these areas.
0.5
55.
6-501.12; Core; Flooring throughout back kitchen and under equipment and corners in front area was soiled. Physical facilities shall be maintained clean. Increase cleaning frequency in these areas.
0.5
56.
6-403.11; Core; Observed employee food and beverages in tall reach-in fridge stored above or on food. Areas designated for employees to eat, drink, and use tobacco shall be located so that food equipment, linens and single-service are protected from contamination. Provide designated area for employee food and drinks.
0.5
General Comments
***Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources*** No signature due to Covid-19 precautions.
Location: 5959 TRIANGLE TOWN BLVD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 01/26/2021
Score: 92
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...NOTE: Hot water at handsinks in bathrooms directly across from food stand did not exceed 70F. Employees must use bathrooms in hall in back of food court food service operations since hot water is at least 100F in these bathrooms...Inspection report sent to PIC via email, and EHS verified it was received before leaving establishment. No recipient signature due to COVID-19 precautions.
Location: 5959 TRIANGLE TOWN BLVD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 07/24/2020
Score: 93.5
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 5959 TRIANGLE TOWN BLVD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 01/22/2020
Score: 92
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 5959 TRIANGLE TOWN BLVD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 07/23/2019
Score: 91.5
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS...Verification visit to be made on 7/24/19 to evaluate completion of Item #20. Follow-Up: 07/24/2019
Location: 5959 TRIANGLE TOWN BLVD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 01/10/2019
Score: 90.5
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS...NOTE: Bottoms shelves on wire shelving shall be at least 6 inches above floor...Verification visit to be made on Friday, January 18, 2019 to evaluate completion of Item #8 on this report
Location: 5959 TRIANGLE TOWN BLVD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 03/12/2018
Score: 94.5
#
Comments
Points
General Comments
*TCS: Time-temperature control for safety (foods) or potentially hazardous foods. NOTE: REMINDER--Hands must be washed after touching money and cell phone/electronic devices.
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
>>Verification visit to be made on 3/22/18 to evaluate completion of Item #8 on this report (5-202.12). Follow-Up: 03/22/2018
