Location: 1414 E WILLIAMS ST APEX, NC 27539 Facility Type: Food Stand Inspection Date: 03/06/2024
Score: 95
#
Comments
Points
2.
2-102.12 (A); Core; At the time of inspection there wasn't a certified food protection manager. The person in charge shall be a certified food protection manager. Certification for manager has expired.
1.0
16.
4-601.11 (A); Priority Foundation; Several food storage containers observed with visible stickers, sticker residue and build up on outsides. Equipment food contact surfaces shall be clean to sight and touch. Corrected During Inspection - Advised PIC to clean these further prior to use.
1.5
38.
6-202.13; Core; Operational fly light observed that was installed above the drainboard of the three compartment sink where clean dishes were air drying. Insect control devices shall be installed so that the devices so that dead insects are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, linen, and single use articles.
1.0
39.
3-305.11; Core; Cookies being prepped on prep table directly next to the handwashing sink, which does not have a splash guard, exposing pizza to splash from handwashing. Food shall be protected from contamination from splash.
1.0
55.
6-501.12; Core; Walls, floors, floor drains, and ceilings in back prep/storage/dish area have debris build up. Physical facilities shall be maintained clean.
Location: 1414 E WILLIAMS ST APEX, NC 27539 Facility Type: Food Stand Inspection Date: 08/07/2023
Score: 96
#
Comments
Points
10.
6-301.11; Priority Foundation; Soap dispenser near coffee station, which could be used when prepping hot dogs onto rollers, is not functional. Handwashing sinks shall be supplied with a handwashing cleanser. Corrected During Inspection - PIC supplied handsink with soap.
0.0
16.
4-602.11; Core; Ice chutes of soda machine have build up. Food contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
1.5
28.
7-102.11; Priority Foundation; Chemical spray bottle not properly labeled to identify the contents of the container. Working containers of toxic or poisonous materials shall be clearly and individually labaled to identif ythe common name of the product. Corrected During Inspection - PIC labeled bottled at time of inspection.
0.0
28.
7-201.11; Priority; Unmarked chemical spray bottle stored directly next to single use pizza slice boxes. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single use articles. Corrected During Inspection - Chemical was moved to proper storage location.
1.0
38.
6-501.111; Core; Ants observed crawling around walls and main handwashing sink at front prep area. The premises shall remain free of insects, rodents, and other pests.
1.0
38.
6-202.13; Core; Operational fly light observed that was installed above the drainboard of the three compartment sink where clean dishes were air drying. Insect control devices shall be installed so that the devices so that dead insects are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, linen, and single use articles.
0.0
39.
3-305.11; Core; Pizza that was removed from the oven and place onto cutting surface was directly next to the handwashing sink, which does not have a splash guard, exposing pizza to splash from handwashing. Food shall be protected from contamination from splash.
0.0
49.
4-602.13; Core; Drawers underneath hot dog rollers have heavy debris build up. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
0.5
55.
6-501.12; Core; Walls, floors, floor drains, and ceilings in back prep/storage/dish area have debris build up. Physical facilities shall be maintained clean.
Location: 1414 E WILLIAMS ST APEX, NC 27539 Facility Type: Food Stand Inspection Date: 12/01/2022
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Several TCS food items (see temp chart) were holding well above the required cold holding temperature of 41F. The reach-in unit in the back storage room was not working properly. These items were voluntarily discarded. In addition, breakfast sandwiches in the walk-in on a cart were observed above 41F. These had been thawing. Sandwiches moved to reach-in behind counter to stay cold. Ensure refrigeration units are working and monitor temperatures daily. Walk-in ambient temp was observed between 41 and 43F. Have temp adjusted down if TCS foods are stored here.
1.5
49.
4-601.11(B) and (C); Core; Fan covers in the drink cooler (Walk-in) are dusty. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Have fan covers cleaned. Full point deducted for repeat violation.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1414 E WILLIAMS ST APEX, NC 27539 Facility Type: Food Stand Inspection Date: 04/20/2022
Score: 98
#
Comments
Points
24.
3-501.19; Priority; Facility keeps pre-made and reheated breakfast sandwiches on a 4 hour time hold. If time is used, written procedures shall be prepared in advance, maintained in the establishment and made available upon request that specify the policies and procedures for handling the product. Food held longer than 4 hours shall be discarded. Several items were marked with a time that exceeded the 4 hour time hold. CDI- Items discarded. Provided TPHC form to be filled out and made readily available.
1.5
49.
4-601.11(B) and (C); Core; Fan covers in the drink cooler are dusty. The non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Have fan covers cleaned.
Location: 1414 E WILLIAMS ST APEX, NC 27539 Facility Type: Food Stand Inspection Date: 05/01/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1414 E WILLIAMS ST APEX, NC 27539 Facility Type: Food Stand Inspection Date: 11/22/2019
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1414 E WILLIAMS ST APEX, NC 27539 Facility Type: Food Stand Inspection Date: 06/13/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
