2-401.11; Core; Found two open water bottles belonging to food employees on the kitchen counters. Employee shall eat or drink only in designated areas where the contamination of exposed food, clean equipment, utensils, and linens or other items needing protection can not result. CDI - PIC discarded both water bottles.
0.0
39.
3-305.11; Core; Found one box of food (Hormel Deli) stored on the floor in walk-in freezer. Also, observed a container of pineapples on the floor in the dry storage. Food shall be protected from contamination by storing the food at least 6 inches above the floor. Keep food above the floor (at least 6 inches).
3-304.14; Core; Observed that quat sanitizer in the buckets was slightly below 200ppm. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a proper concentration (quat 200-400ppm). CDI - sanitizer replaced.
0.0
43.
3-304.12; Core; Observed tongs hanging on the oven's handle. Food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized frequently. CDI - PIC moved the tongs on a clean surface.
0.0
44.
4-903.11(A), (B) and (D); Core; Observed metal containers that were stacked together while still wet, in clean dishes area. Utensils shall be stored in a self-draining position that allows air drying. Air dry all dishes before stacking them together.
3-305.11; Core; Observed one box of food (bread) stored on the floor in walk-in freezer. Food shall be protected from contamination by storing the food at least 6 inches above the floor. Keep food above the floor (at least 6 inches).
0.0
44.
4-903.11(A), (B) and (D); Core; Observed small number of plastic containers that were stacked together while still wet, in clean dishes area. Utensils shall be stored in a self-draining position that allows air drying. CDI - Dishes spread on the drying rack.
4-903.11(A), (B) and (D); Core; Observed several metal and plastic containers that were stacked together while still wet, in clean dishes area. Utensils shall be stored in a self-draining position that allows air drying. Air dry all dishes.
2-201.11 (D )and (F); Priority; The establishment has employee health policy, but everything is done online. Food employee who exhibits or reports a symptom, or who reports a diagnosed illness or a history of exposure shall be excluded or restricted. CDI - EC emailed to PIC (person in charge) employee health policy and employee illness action plan.
0.0
5.
2-501.11; Priority Foundation; Establishment does not have a written procedure for vomit and diarrhea episodes. Instructions as well as a clean up equipment for vomit and diarrhea shall be maintained on site. CDI - Emailed poster and procedure.
0.0
15.
3-302.11; Priority; Found regular eggs (not pasteurized) stored above milk in walk-in cooler. To prevent possible contamination, food shall be stored according to final cook temperature with ready-to-eat foods on the top and raw chicken on the bottom. CDI - The food was rearranged.
1.5
39.
3-305.11; Core; Observed two boxes of food (bread) stored on the floor in walk-in freezer. Food shall be protected from contamination by storing the food at least 6 inches above the floor. Keep food above the floor (at least 6 inches).
1.0
41.
3-304.14; Core; Observed couple of wet wiping clothes stored on a prep tables. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer. CDI - PIC put wet wiping clothes in a bucket of sanitizer.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Allergens poster emailed to PIC.
