Location: 11010 LAKE GROVE BLVD MORRISVILLE, NC 27650 Facility Type: Restaurant Inspection Date: 09/12/2022
Score: 97.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Multiple dishes were soiled with food debris during inspection. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI: Dishes were sent to be cleaned.
1.5
16.
4-602.11; Core; Soda nozzles were heavily soiled with black and fuzzy debris. Equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers shall be cleaned at a frequency to preclude accumulation of soil or mold. Clean soda nozzles more frequently.
0.0
22.
3-501.16 (A)(2) and (B); Priority; One container of cooked chicken was stored with a temperature range above 41F. Temperature controlled for safety foods shall be maintained at 41F or less. CDI: Chicken was portioned into multiple containers.
0.0
44.
4-903.11(A), (B) and (D); Core; Containers were stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Allow dishes to air dry before stacking.
0.5
49.
4-601.11(B) and (C); Core; Prep freezer, fume hood, and sides of fryers were soiled. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean areas listed.
0.5
55.
6-501.11; Core; AC unit was dripping near order station. Physical facilities shall be maintained in good repair. Repair AC unit.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 11010 LAKE GROVE BLVD MORRISVILLE, NC 27650 Facility Type: Restaurant Inspection Date: 02/16/2021
Score: 96.5
#
Comments
Points
General Comments
No operator signature required due to COVID-19. Contact Shannon Flynn 919-210-6798 Shannon.flynn@wakegov.com if you have any questions. EHS recommends all food establishments go over their employee health policy with staff and check in on employees health. Follow-Up: 02/23/2021
Location: 11010 LAKE GROVE BLVD MORRISVILLE, NC 27650 Facility Type: Restaurant Inspection Date: 04/22/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
