Location: 1121 Parkside Main ST CARY, NC 27519 Facility Type: Restaurant Inspection Date: 08/02/2024
Score: 98
#
Comments
Points
8.
2-301.14; Priority; Food employee did not wash hands after handling raw beef. Food employees shall wash their hands when switching between working with raw food and ready-to-eat foods. CDI: Employee's hands were washed.
Location: 1121 Parkside Main ST CARY, NC 27519 Facility Type: Restaurant Inspection Date: 11/08/2022
Score: 99.5
#
Comments
Points
49.
4-602.13; Core; Observed food debris/residue inside the cabinet under drawer cooler. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean the area more frequently.
0.5
54.
5-501.113; Core; The lids are broken on one of the dumpsters. Cover receptacles with tight-fitting lids or doors if kept outside the food establishment. Contact maintenance company to replace damaged lids.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1121 Parkside Main ST CARY, NC 27519 Facility Type: Restaurant Inspection Date: 05/26/2022
Score: 99.5
#
Comments
Points
24.
3-501.19 Priority foundation; French-fry baskets did not have time clips as they should, indicated by their Time as a Public Health Control written procedure. PIC was aware of correct time process (discard time, slack time, etc.) Foods shall be marked to indicate the start time or disposal time. Corrected during inspection - correct times were added to baskets.
0.0
48.
4-501.14; Core; 3-compartment sink was soiled with residue. Warewashing machines such as 3-compartment sinks shall be cleaned Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS and to ensure that the EQUIPMENT performs its intended function. Increase the cleaning frequency of the 3-compartment sink.
0.5
General Comments
Inspection led Daniel Cortes No PIC signature due to covid-19
Location: 1121 Parkside Main ST CARY, NC 27519 Facility Type: Restaurant Inspection Date: 11/10/2021
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
