Location: 120-100 ST ALBANS DR RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 07/29/2024
Score: 97.5
#
Comments
Points
10.
6-301.12; Priority Foundation; No paper towels were at the handwashing sink in the front. CDI: Towels replaced...Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a heated-air/high velocity drying device.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Tomatoes in the tomato and mozzarella salad in the bar measured up to 46F. A few pieces of cut melon in the bar measured 44F...CDI: Tom & mozz salad was set to discard after lunch. Advised PIC to monitor these items and set them on TPHC if they cannot maintain temperature...Time/Temperature Control for Safety (TCS) foods held cold shall be held at 41F or below.
Location: 120-100 ST ALBANS DR RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 02/15/2024
Score: 98
#
Comments
Points
10.
6-301.12; Priority Foundation; Handwashing sink was not supplied with paper towels. All handwashing stations shall be supplied with a hand drying provision. CDI- Paper towels were provided.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Multiple containers of cut greens were found being stored above 41F on the grab and go cooler. Potentially hazardous foods being held cold shall be maintained at 41F or below. CDI- Items were taken back to the walk-in cooler to be cooled. Full deductions may be taken if this item is repeated.
1.5
47.
4-501.12; Core; Repeat; Cutting board in the cutting room has deep scratches and discoloration. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
Location: 120-100 ST ALBANS DR RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 07/18/2023
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Cut cantaloupe and bean dip were holding above 41F in the grab and go cooler (see temperature chart). Potentially hazardous foods being held cold shall be maintained at 41F or below. CDI- Items were taken back to the walk-in cooler to be cooled. Facility is contacting maintenance to have cooler adjusted.
1.5
36.
4-203.11; Priority Foundation; Thermometer that department was using was reading as low as 17F in a 32F ice bath. Food thermometers shall be accurate +/- 2F. CDI- Facility obtained new thermometer from another department that was accurately functioning.
0.5
47.
4-501.12; Core; Cutting board in the cutting room has deep scratches and discoloration. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
0.0
56.
6-303.11; Core; Light directly above handwashing sink in the back of the cutting room is not functioning and it is very dim in this area. Handwashing sinks shall be provided with at least 20 foot candles of lighting intensity.
Location: 120-100 ST ALBANS DR RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 07/08/2022
Score: 99
#
Comments
Points
33.
3-501.15; Priority Foundation; Cantaloupe, honeydew, and watermelon were recently cut and in the cooling process. TCS foods were being cooling down in deep pans ( more than 4 inches) and completely sealed. Cooling shall be accomplished by placing food in shallow pans, by separating it into smaller portions or by using ice baths. When placed in a cold hold equipment, containers in which food is being cooled shall be loosely covered to facilitate heat transfer from the surface of the food. CDI- Containers were uncovered and separated into smaller portions.
0.5
49.
4-601.11(B) and (C); Core; Cleaning needed: Fan guards in walk-in cooler and cutting room were extremely dusty. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Clean equipment.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 120-100 ST ALBANS DR RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 02/09/2022
Score: 99.5
#
Comments
Points
55.
6-501.12; Core; The walls in the walk in cooler have black residue buildup on them most likely due to the produce being wet.- Physical facilities shall be cleaned as often as necessary to keep them clean.- Please clean the walls inside the walk in.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources ---------PIC cannot sign due to COVID-19 concerns.
Location: 120-100 ST ALBANS DR RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 08/26/2020
Score: 99.5
#
Comments
Points
General Comments
Note: Facility has discontinued use of self-service salad bar. Facility only keeps pre-cut packaged melons in the salad bar area so food is not exposed.
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 120-100 ST ALBANS DR RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 02/14/2020
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 120-100 ST ALBANS DR RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 09/26/2019
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 120-100 ST ALBANS DR RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 02/07/2019
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 120-100 ST ALBANS DR RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 10/17/2018
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 120-100 ST ALBANS DR RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 02/23/2018
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 120-100 ST ALBANS DR RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 09/04/2017
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.phillips@wakegov.com
Location: 120-100 ST ALBANS DR RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 04/17/2017
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 120-100 ST ALBANS DR RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 07/17/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
36.
Replace the torn heating pad cover on plastic wrap machine...Resurface the cutting boards that are getting deep knife cuts...Found many gray bus tubs with holes in bottom, many with ragged edges and "burrs" around holes (making these areas very hard to clean and properly sanitize). Replace these tubs or remove the ragged edges on holes so that food and debris do not get caught in these areas. Obtain only tubs or other containers already manufactured with holes in the bottom--do not make holes in these tubs unless this can be properly done to provide smooth and easily cleanable hole surfaces.
0.5
40.
Clean the following soiled surfaces and areas: knife holder and adjacent table end--shelving in produce prep area--mobile carts and plastic curtains that cover these carts--plastic wrapping area.
0.5
43.
In public bathrooms, clean the soiled areas around toilet seat hinges...Clean the soiled undersides of urinal fixture in men's bathroom...In women's bathrooms, clean the soiled top rims of sinks, mirror sides and outlet near soap dispensers...Clean the soiled sides and edges of toilet stall doors and doors leading into bathrooms.
1.0
45.
Repair the cracked and damaged floor/baseboard areas around the doors to walk-in cooler so these surfaces are smooth and easy to clean.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 120-100 ST ALBANS DR RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 01/12/2012
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
36.
Replace the torn heating pad cover on plastic wrap machine...Replace the rusty shelving in walk-in cooler with similar shelving that meets the standards of the National Sanitation Foundation (NSF) or equivalent...Replace the cracked white cover over drain pipe under ice machine in produce area.
0.5
40.
Clean the following soiled surfaces and areas: knife holder and adjacent table end--drip pan below ice machine and drain pipes under machine--shelving in produce prep area.
0.5
44.
No hot water was available at rear store mop sink/can wash faucet. Provide hot running water under pressure at this sink (along with cold water already present).
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
NOTE: If honey dew, cantaloupe and water melons are not pre-chilled before they are cut into bite-sized pieces, ensure the cut pieces are chilled from room temperature to 45F or less within 4 hours (whether in walk-in cooler or in display area). Use calibrated thermometer to check for proper cool down.
Location: 120-100 ST ALBANS DR RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 08/02/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
34.
Clean the soiled trays where food containers are stored in walk-in cooler (on speed racks).
0.5
36.
Replace the torn heating pad cover on plastic wrap machines...Replace the large bus tubs with holes made in the bottom (were not factory made holes) since these tubs are no longer easy to clean...Repair the leak on rear store mop sink/can wash faucet so water does not shoot out the sides of vacuum breaker head...Replace the cracked top plastic frame on trash can in public women`s bathroom.
0.5
40.
Clean the soiled door tracks on long salad bar unit.
0.0
46.
Clean the dusty ceiling vent grates in public women`s bathroom.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 120-100 ST ALBANS DR RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 02/17/2011
Score: 99.5
#
Comments
Points
36.
Need to replace torn heating pad cover. Cutting boards have deep gashes in them making them difficult to clean. Food and non-food contact surfaces must be easily cleanable and in good repair.
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Be sure to have proper handwashing discussions with employees on a regular basis.
Location: 120-100 ST ALBANS DR RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 09/08/2010
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
17.
Found cut watermelon quarters in the ice bath display to be out of temperature. Potentially hazardous foods being cold-held must be kept at 45 degrees F or colder. CDI - more ice was added to the watermelon display.
0.0
36.
Need to replace torn heating pad cover. Cutting boards have deep gashes in them making them difficult to clean. Prep sink has become loose from the wall. Food and non-food contact surfaces must be easily cleanable and in good repair.
0.5
40.
Need to clean the food carts. Non-food contact surfaces must be kept clean.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Be sure to have proper handwashing discussions with employees on a regular basis.
