Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Food Stand Inspection Date: 07/05/2024
Score: 99.5
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35.
3-501.13 ; Priority Foundation; Observed raw lobster tails thawing in a prep sink under running water with a water temperature of 81F. TCS foods shall be thawed under refrigeration that maintains the food temperature at 5C (41F) or less OR completely submerged under running water at a water temperature of 21C (70F) or below. CDI- lobster tails removed from water and placed in the walk-in cooler to quickly cool down from being thawed. Ensure proper thawing methods are followed to avoid temperature abuse.
Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Food Stand Inspection Date: 01/04/2022
Score: 100
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General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources----------PIC cannot sign due to COVID-19 concerns.-----------Inspection Led By: Matthew Saliba
Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Food Stand Inspection Date: 01/15/2020
Score: 100
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General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Food Stand Inspection Date: 08/05/2019
Score: 98.5
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General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Coinspection with Zach Carter.
Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Food Stand Inspection Date: 02/04/2019
Score: 100
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General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Food Stand Inspection Date: 10/01/2018
Score: 100
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General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Food Stand Inspection Date: 01/31/2017
Score: 100
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General Comments
The required cleaning frequency of the market is dependent on the market temperature. Your market was 43-44 degrees so the maximum frequency would be 20 hours. You can do it more often if you want too. The requirements are if the market is 56 or warmer it would be every 4 hours. 10 hours for >50 to 55 F. 16 hours for >45 to 50 F. 20 hours for >41 to 45F. 24 hours if the market is 41 degrees or colder. ....From The 2009 Food Code 4-602.11(D)
