Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Restaurant Inspection Date: 01/05/2024
Score: 99
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Comments
Points
10.
6-301.11; Priority Foundation; No soap was available at the handwashing sink in the prep area near warewashing basin. Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CDI- soap was provided during inspection.
Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Restaurant Inspection Date: 01/04/2022
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources-----------PIC cannot sign due to COVID-19 concerns.------Inspection Led By: Matthew Saliba
Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Restaurant Inspection Date: 01/15/2020
Score: 98.5
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Restaurant Inspection Date: 04/16/2019
Score: 0
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Restaurant Inspection Date: 02/04/2019
Score: 99.5
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Restaurant Inspection Date: 10/01/2018
Score: 99.5
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
