Location: 2906 Hillsborough ST RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 02/13/2024
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; Repeat Violation; There was no Certified Food Protection Manager (CFPM) onsite during the inspection. There must always be a CFPM onsite whenever there is food/equipment prep or handling. The CFPM should be certified through an ANSI-certified course and exam. See ANSI website for a list of approved courses and exams. Recommend having multiple people certified to ensure there is always a CFPM available.
1.0
23.
3-501.17; Priority Foundation; Containers of pizza sauce, pulled pork, and ham in the pizza prep cooler were not date marked. If held for over 24 hours in a facility, ready-to-eat, TCS foods shall be date marked with a date indicating the date of preparation or the date of discard. CDI-Items were date marked.
1.5
48.
4-302.14; Priority Foundation; Test strips for chlorine sanitizer were not available during inspection. Test strips for all sanitizers used shall be available onsite at all times. Verification Required; Obtain new test strips and send image to meghan.scott@wake.gov.
0.5
55.
6-501.114; Core; 0 points; There are multiple pieces of nonfunctional equipment held in the back area of the facility. Items unnecessary to the operation or maintenance of the establishment shall be removed.
0.0
56.
6-303.11; Core; 0 points; Light level is below 10 foot-candles of light in the walk-in cooler. At least 10-foot candles of light are required in this area. Recommend replacing nonfunctional bulbs and dim bulbs.
0.0
General Comments
If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wake.gov
Location: 2906 Hillsborough ST RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 07/10/2023
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; Facility did not have a staff member with a ServeSafe Food Protection Manager certificate on site during inspection. The PIC shall be a certified food protection manager who has show proficiency of required information through an accredited program. Please obtain this certification.
1.0
38.
6-501.111; Core; Few live flies observed in kitchen area and dining room. The premises shall be maintained free of pests.
1.0
49.
4-601.11(B) and (C); Core; Significant ice build-up in double door reach-in freezer. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust and other debris. Please have cooler defrosted.
Location: 2906 Hillsborough ST RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 04/26/2023
Score: 96
#
Comments
Points
2.
2-102.12 (A); Core; Facility did not have a staff member with a ServeSafe Food Protection Manager certificate on site during inspection. The PIC shall be a certified food protection manager who has show proficiency of required information through an accredited program. Please obtain this certification.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Noodles, meatballs, and chicken wings inside reach-in cooler all holding at 47F. TCS foods shall be maintained at 41F or below. CDI: Items discarded.
1.5
23.
3-501.18; Priority; Container of meatballs dated 4/15 inside small reach-in cooler. Food shall be discarded if it is appropriately marked with a date or day that exceeds a temperature and time combination. CDI: PIC discarded food items.
Location: 2906 Hillsborough ST RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 02/21/2023
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; Facility did not have a staff member with a ServeSafe Food Protection Manager certificate on site during inspection. The PIC shall be a certified food protection manager who has show proficiency of required information through an accredited program. EHS to send information on how to obtain a ServeSafe certificate. Repeat Violation.
1.0
23.
3-501.18; Priority; Container of pork dated 2/11 held past its 7-day hold. Food shall be discarded if it is appropriately marked with a date or day that exceeds a temperature and time combination. CDI: PIC discarded food items.
1.5
47.
4-501.11; Core; Gaskets torn on reach-in pizza prep cooler doors. Equipment shall be maintained in a state of good repair.
0.0
56.
6-403.11; Core; Employee drink on pizza prep surface.
Location: 2906 Hillsborough ST RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 12/07/2022
Score: 95.5
#
Comments
Points
2.
2-102.12 (A); Core; Facility did not have a staff member with a ServeSafe Food Protection Manager certificate on site during inspection. The PIC shall be a certified food protection manager who has show proficiency of required information through an accredited program. EHS to send information on how to obtain a ServeSafe certificate. Repeat Violation.
1.0
10.
6-301.11; Priority Foundation; Back handwashing sink near walk-in cooler does not have a supply of hand soap available. Each handwashing sink shall have a supply of hand cleaning liquid or soap. CDI: Soap refilled during inspection.
1.0
16.
4-601.11 (A); Priority Foundation; Thin layer of soot covering dishes and utensils stored as clean. Equipment food-contact surfaces shall be clean to the sight and touch. CDI: Items moved to be cleaned.
1.5
28.
7-102.11; Priority Foundation; Unlabeled spray bottle of chemical cleaner in chemical storage rack. Working containers of poisonous or toxic materials shall be labeled with the common name of the material. CDI: Label added.
1.0
47.
4-501.11; Core; Gaskets torn on reach-in pizza prep cooler doors. Equipment shall be maintained in a state of good repair.
0.0
49.
4-601.11(B) and (C); Core; Thorough cleaning needed inside reach-in cooler units. Nonfood-contact surfaces of equipment shall be kept free of debris.
Location: 2906 Hillsborough ST RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 09/01/2022
Score: 96.5
#
Comments
Points
2.
2-102.12 (A); Core; Facility did not have a staff member with a ServeSafe Food Protection Manager certificate on site during inspection. The PIC shall be a certified food protection manager who has show proficiency of required information through an accredited program. EHS to send information on how to obtain a ServeSafe certificate. Repeat Violation.
1.0
20.
3-501.14; Priority; Large container of house made pizza sauce prepared the previous night and placed in the walk-in cooler to cool did not reach 41F within the 6 hour cooling window. Time/Temperature control for safety foods shall be cooled from 135F to 70F within 2 hours and to 41F within a total of 6 hours. CDI: Sauce discarded. Consider using ice wands or placing sauce into smaller portions to effectively cool.
1.5
28.
7-102.11; Priority Foundation; Spray bottle of chemical sanitizer in pizza prep station without an identifying label. Working container such as cleaners shall be individually identified with the common name of the material. CDI: Spray bottle emptied and label added.
1.0
33.
3-501.15; Priority Foundation; Observed a large container of pizza sauce that was tightly covered with plastic wrap inside walk-in cooler. Cooling shall be accomplished by placing the food in shallow pans, separating the food into smaller potions, using rapid cooling equipment, stirring the container of food placed in an ice water bath, using containers that facilitate heat transfer, adding ice as an ingredient, or other effective methods.
Location: 2906 Hillsborough ST RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 06/08/2022
Score: 96
#
Comments
Points
2.
2-102.12 (A); Core; Facility did not have a staff member with a ServeSafe Food Protection Manager certificate during visit. The PIC shall be a certified food protection manager who has show proficiency of required information through an accredited program. EHS to send information on how to obtain a ServeSafe certificate.
1.0
10.
6-301.12; Priority Foundation; Hand sink near 3-compartment sink is missing hand drying towels. Each handwashing sink or group of adjacent sinks shall be provided with disposable towels or a hand drying device. CDI: Towels replaced.
1.0
28.
7-204.11 ; Priority; Spray bottle of Quaternary Ammonium sanitizer reading higher than 500PPML. Chemical sanitizers applied to food-contact surfaced shall meet the required specifications. CDI: EHS demonstrated how to hand mix Quat sanitizer at the appropriate concentration of 200ppml.
1.0
37.
3-302.12; Core; Several squirt bottles of sauces without labels. Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food.
0.0
48.
4-302.14; Priority Foundation; Facility does not have test strips for the Quaternary Ammonium sanitizer being used on food-contact surfaces. A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided. CDI: EHS gave PIC Quat test strips to use until new ones can be purchased. It was noted during inspection that the facility does have Clorox and chlorine test strips. EHS explained that can be used as sanitizer as well.
0.5
49.
4-601.11(B) and (C); Core; Soot and flour build-up on dishes stored in hallway towards walk-in cooler. Food-contact surfaced of cooking equipment and pans shall be kept free of soil accumulation. Repeat.
0.5
55.
6-501.12; Core; Floors behind equipment and floor drain under 3-compartment sink in need of cleaning. Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 2906 Hillsborough ST RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 02/17/2022
Score: 97
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not yet have written vomit and diarrhea event cleanup procedure. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrhea events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. No points deducted. Information sent to PIC during inspection.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Several foods inside pizza prep cooler were holding above 41F (see above chart). Time/Temperature control for safety foods shall be maintained at 41F or less. CDI: Food items were placed in freezer to return to temperature.
1.5
23.
3-501.18; Priority; Observed a container of cooked noodles prepped on 2/9/2022 and a package of pulled pork opened on 2/9/2022 held past date. Food shall be discarded if it is appropriately marked with a date or day that exceeds a temperature and time combination. CDI: PIC discarded food items.
1.5
23.
3-501.17; Priority Foundation; Observed a container of cooked meatballs and chicken that did not have date markings on them. Time/Temperature controlled for safety foods that are prepared and held in a facility for more than 24 hours shall be date marked with the date of preparation or date of discard. CDI: Food items were discarded.
0.0
49.
4-601.11(B) and (C); Core; Soot from the pizza oven covering several dishes in dry storage/dish area. Food-contact surfaces of cooking equipment and pans shall be kept free of soil accumulation. PIC to have dishes thorough cleaned and protected from soot.
0.0
General Comments
Inspection lead by Peri Sellew.
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2906 Hillsborough ST RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 09/30/2021
Score: 96
#
Comments
Points
General Comments
TCS Foods: Time/Temperature Control for Safety Foods, previously named Potentially Hazardous Foods.
This facility is operating under a Transitional Permit. All repair items detailed on the Transitional Permit must be completed by the expiration date listed on the permit to prevent expiration of the permit and requirement for establishment to close until a new permit can be issued. Please contact Meghan Scott at meghan.scott@wakegov.com or 919-868-6416 with any questions regarding the Transitional Permit, for a new copy of the permit, or to schedule a visit when repair items are complete.
Location: 2906 Hillsborough ST RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 06/08/2021
Score: 95.5
#
Comments
Points
General Comments
TCS Foods: Time/Temperature Control for Safety Foods, previously named Potentially Hazardous Foods. This facility has a transitional permit; expiration 10/25/21. Ensure repairs are complete by this date. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com Follow-Up: 06/18/2021
